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Sourdough bread in breadmaker

I tried to make some sourdough bread in my breadmaker today. Got the starter dough from a friend and as always with dough cultures it has a name - "K" - which we came up with after discussing Kafka. Here is the original dough recipe.

Day 1, evening:
1 dl dough starter
1 dl wheat
1 dl wheat (high protein, special)
1 dl rye
2 dl water

Day 2, morning
3 dl wheat
1 dl water
yeast, syrup, butter, salt

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