I tried to make some sourdough bread in my breadmaker today. Got the starter dough from a friend and as always with dough cultures it has a name - "K" - which we came up with after discussing Kafka. Here is the original dough recipe.
Day 1, evening:
1 dl dough starter
1 dl wheat
1 dl wheat (high protein, special)
1 dl rye
2 dl water
Day 2, morning
3 dl wheat
1 dl water
yeast, syrup, butter, salt
